Menu of the Hotel Römerhof

Culinary Highlights in Gastein

Coverage -Freshly baked bread
with homemade spreads 3.20 per person

Römerhof farmer's salad
with roasted bacon crusts
fried potatoes and feta cheese
small 9.50 large 14.50

Summer salad with
......... Fried chicken strips 12.50

.........Baked potatoes and sheep's cheese pocket 12.50
.........small rump steak 23.-

Homemade boiled fillet of boiled beef
with Styrian pumpkin seed oil 9.90

Gastein alpine ox carpaccio
with fresh Parmesan and rocket 16.90

Clear beef soup with pancakes 5.90
Meadow herb soup with fried chanterelles 6.90

Pasta with chanterelles, fresh herbs, roasted pine nuts and homemade pesto 17.50

Chanterelles in cream sauce
with fried bread roll terrine 17.50

Gastein trout fried in butter
with parsley potatoes 25.-

Roast mushrooms from alpine beef with serviette dumplings 28

"our fried chicken"
baked in butter
with potato and bird salad 16.90

schnitzel
baked in butter
with herb potatoes,
Cranberries and lettuce leaves
from pork 18.50 from veal 29.-

Pink roasted beef steak cuts
with Bearnaise sauce, fresh market vegetables and spicy fried potatoes 34.-

Dessert:
Homemade flamed elderberry parfait with wild berry ragout 8.80

"Mousse au Chocolat"
with fresh fruit 9.90

Scroppino
Lemon sorbet with vodka and prosecco 7.20

Kaiserschmarren with roasted plums 14.50

Gourmet pancakes with wild berries 8.80