Menu Hotel Römerhof

Culinary Highlights

Place setting
Freshly baked bread with homemade spreads

Pongau Farmer’s Salad
with roasted, crispy bacon, fried potatoes and goats cheese

Homemade Prime Boiled Beef Brawn
with Styrian pumpkin-seed oil

Gastein Alpine Ox Carpaccio
with fresh Parmesan and rocket

Selection of summer salads
with your dressing of choice

Beef Broth Soup
with potato pancakes or semolina dumplings

Meadow Herb Soup with Chantarelles

Homemade Mushroom Pasta
with Parmesan and fresh herbs

Homemade porcini pasta
with Parmesan cheese and fresh herbs

Char Filet
with glazed cherry tomatoes, sugar snap pea pods and parsley potatoes

Zanderfilet
cooked in butter with peppers and parsley potatoes

“Our Baked Chicken”
baked in clarified butter, with potato and green salad

Veal Wiener Schnitzel
cooked in clarified butter with herb potatoes and cranberries, and a side salad

Rare Roasted Rack of Local Tauern Lamb
atop garlic sauce with organic potatoes from Lungau roasted with the lamb

Gastein Alpine Roast Beef
with rocket, roasted rosemary potatoes and Mediterranean vegetables

Beef Medallions from Organic Gastein Alpine Oxen
with baked creamy potatoes and local vegetables

“The best of chocolate”

Apple Pancakes
with caramel sauce and homemade elderflower ice cream

Seasonal Fruit Salad
with lemon sorbet

Salzburg Dumplings
with cranberries, for two people (only when available)

Creme Brulee
with Christmas spices, mulled wine sauce and spiced ice cream

Parfait of tree honey on Mandarin sauce