Menu of the Hotel Römerhof

Spring Menu 2026

Römerhof Farmhouse Salad

with crispy bacon bits

roasted potatoes and feta cheese

small 10.50    large 16.50

Spring Salad  with strips of fried chicken 15.50

“Gourmet Salad”

Summer salad with a small rump steak from Alpine cattle 27

Baked potato and sheep’s cheese pockets

on a mixed leaf salad 15.50

Homemade boiled beef aspic

with Styrian pumpkin seed oil 11.80

Carpaccio of Gastein Alpine ox

with fresh Parmesan and rocket 19

Clear beef broth with thin omelette strips 6.20

Asparagus foam soup

with watercress and pink pepper 8.90

Homemade asparagus pasta

with toasted pine nuts,

Parmesan and homemade pesto 19.80

Pan-fried pike-perch fillet

on wild garlic risotto and vegetables 29

“Our fried chicken”

fried in clarified butter

with potato and lamb’s lettuce salad

1 piece 14     2 pieces 19

Wiener Schnitzel

fried in clarified butter

with herb potatoes,

cranberries and mixed leaf salad

veal 29  pork 18.50

Medium-rare entrecôte steak

from Alpine cattle with roast potatoes, market vegetables and Béarnaise sauce 36

Grilled Tauern lamb chop

on a bed of rosemary ice cream with Marchfeld asparagus and roast potatoes 34

Dessert:

Rhubarb cream with marinated strawberries

and almond biscuits 9

“Mousse au chocolat”

with two types of sorbet 9.90

Kaiserschmarren

with stewed plums 14.50

Apricot pancakes

(2 pieces) 9

Scroppino

Lemon sorbet with vodka and Prosecco 8.50

Vanilla ice cream with hot raspberries  8.80

Walnut ice cream with hot blackberries 8.80