Menu Hotel Römerhof
Culinary Highlights
Take a quick look at our menu to see what awaits you - “Bon Appétit!”
Place setting Freshly baked bread with homemade spreads |
Appetisers
Pongau Farmer’s Salad with roasted, crispy bacon, fried potatoes and goats cheese |
Homemade Prime Boiled Beef Brawn with Styrian pumpkin-seed oil |
Gastein Alpine Ox Carpaccio with fresh Parmesan and rocket |
Selection of summer salads with your dressing of choice |
Beef Broth Soup with potato pancakes or semolina dumplings |
Meadow Herb Soup with Chantarelles |
Homemade Mushroom Pasta with Parmesan and fresh herbs |
Main Courses
Homemade porcini pasta with Parmesan cheese and fresh herbs |
Char Filet with glazed cherry tomatoes, sugar snap pea pods and parsley potatoes |
Zanderfilet cooked in butter with peppers and parsley potatoes |
“Our Baked Chicken” baked in clarified butter, with potato and green salad |
Veal Wiener Schnitzel cooked in clarified butter with herb potatoes and cranberries, and a side salad |
Rare Roasted Rack of Local Tauern Lamb atop garlic sauce with organic potatoes from Lungau roasted with the lamb |
Gastein Alpine Roast Beef with rocket, roasted rosemary potatoes and Mediterranean vegetables |
Beef Medallions from Organic Gastein Alpine Oxen with baked creamy potatoes and local vegetables |
Desserts
“The best of chocolate” |
Apple Pancakes with caramel sauce and homemade elderflower ice cream |
Seasonal Fruit Salad with lemon sorbet |
Salzburg Dumplings with cranberries, for two people (only when available) |
Creme Brulee with Christmas spices, mulled wine sauce and spiced ice cream |
Parfait of tree honey on Mandarin sauce |