Menu of the Hotel Römerhof

 

Römerhof Farmhouse Salad

with crispy bacon bits

roasted potatoes and sheep’s cheese

small 10.50    large 16.50

 

Summer salad with

.........strips of roast chicken 15.50

......... Baked potato and sheep’s cheese parcels 15.50

.........small rump steak 27.-

 

Homemade boiled beef aspic

with Styrian pumpkin seed oil 11.80

 

Carpaccio of Gastein alpine ox

with fresh Parmesan and rocket 19.-

 

Clear beef broth with thin omelette strips 6.20

Meadow herb soup with fried chanterelles 8.90

 

Pasta with chanterelles, fresh herbs, toasted pine nuts and homemade pesto 19.80

 

Chanterelles in a cream sauce

with fried bread terrine 21.-

 

Roast beef from Alpine cattle with mushrooms

served with bread dumplings 29

 

Grilled Tauern lamb chops

on a bed of rosemary glaze

with potato and vegetable hash 35.-

 

Onion-crusted roast beef from Alpine cattle

with crispy rösti and bacon-fried green beans 29.-

 

“Our fried chicken”

fried in clarified butter

with potato and lamb’s lettuce salad

1 piece 14     2 pieces 19

 

 

Viennese schnitzel

fried in clarified butter

with herb potatoes,

cranberries and mixed leaf salad

pork 18.50 veal 29.-

 

Char fillet on tomato pasta

with herb pesto and vegetables 29.-

 

Medium-rare sirloin steak from Alpine cattle

with Béarnaise sauce,

fresh market vegetables

and creamed potatoes au gratin 36.-

 

 

Dessert:

Flambéed elderflower ice cream parfait

with wild berry ragout and almond biscuits 9.90

 

“Mousse au chocolat”

with fresh fruit and two types of sorbet 9.90

 

Kaiserschmarren

with roasted plums 14.50

Apple pancake with caramel sauce and vanilla ice cream 9.50

 

Scroppino

Lemon sorbet with vodka and Prosecco 8.50

 

Vanilla ice cream with hot raspberries  8.80

Walnut ice cream with hot blackberries 8.80