Three types of desserts

Menu of the Hotel Römerhof

Culinary Highlights in Gastein

Take a quick look at our menu to see what awaits you - “Bon Appétit!”


Coverage -Freshly baked bread with homemade spreads 3.20 per person


Pongau farmer's salad with roasted bacon crusts, fried potatoes and feta cheese small 9.20 large 13.50

Carpaccio of Gastein alpine beef with marinated porcini mushrooms, shaved Parmesan 16.50

Homemade boiled fillet of boiled beef with Styrian pumpkin seed oil pesto and brown bread chips 9.80

Fried scampi on mixed leaf salad 19.-

Selection of winter salads with your choice of dressing in the evening on request from the buffet 5.80


Clear beef soup with pancakes or cheese dumplings 5.50

Spicy curry soup with fried vegetable shrimp skewer 6.90


Pappardelle (wide pasta) with porcini mushrooms with Parmesan, roasted pine nuts and homemade pesto 16.50

Crispy fried char fillet on grilled vegetables with pesto pasta and Riesling foam 26.-

Crispy fried chicken with potato and bird salad 16.80

Prime rib "dry aged" from Almrind with chili butter, fresh market vegetables and potatoes au gratin 32

schnitzel with parsley potatoes, Cranberries and lettuce leaves

from veal 28.- from pork 17.50

Gastein venison ragout with glazed chestnuts and herb spaetzle 22 roastbeef austrian style with crispy rösti and bacon beans 24


For dessert we recommend:

Fluffy vanilla curd mousse with nougat foam, chocolate pine crumble and marinated orange fillets 9.20

Apple pancakes with caramel sauce and cinnamon ice cream 9.90

Homemade crispy parfait with fresh fruit and almond biscuits 7.80

Apricot pancakes (2 pieces) 8.80

Vanilla ice cream with hot raspberries 7.20

Walnut ice cream with hot blackberries 7.20 Pongau cheese plate 8.90


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