Speisekarte

Salzburg Menu

Beef Broth Soup
with semolina dumplings

Roasted Filet of Pork with a Red Pepper Sauce
with Marchfeld asparagus and parsley pesto pasta

Rhubarb Mousse
with fresh strawberries and puff pastries

A Selection of Smoked Fish

Asparagus Soup
with fresh watercress and pink peppercorns

Rare Roasted Rack of Local Tauern Lamb
atop a garlic sauce with pan-fried potatoes and vegetable “Gröstl”

Homemade Elderflower Parfait
with marinated strawberries

Fresh-baked Bread
with homemade spreads

Pongau Farmer’s Salad
with roasted, crispy bacon, fried potatoes and goat’s cheese

Homemade Prime Boiled Beef Brawn
with Styrian pumpkinseed oil

A Selection of Smoked Fish
with honey-mustard sauce

Gastein Alpine Ox Carpaccio
with fresh Parmesan and rocket

A Selection of Spring Salads
with your dressing of choice

Beef Broth Soup
with potato pancakes or semolina dumplings

Asparagus Soup
with fresh watercress and pink peppercorns

Homemade Asparagus Pasta
with Parmesan and fresh herbs

Fried Zander Filet
with asparagus ragout and fresh potatoes

Veal or Pork Wiener Schnitzel
cooked in clarified butter with herb potatoes and cranberries, and a side salad

Clarified Butter Fried Chicken
with potato and lamb’s lettuce salad

Roast Beef with Gravy
using only local beef, topped with onions and served with roasted potatoes

Rare Roasted Rack of Local Tauern Lamb
atop garlic sauce, served with potatoes and vegetables cooked alongside the lamb

Butter-Roasted Fresh Gastein Trout
with organic potatoes from Lungau

Gastein Alpine Ox Filet
with asparagus and potato gratin

Marchfeld Solofino Asparagus "Classic"
with smoked country ham, Hollandaise sauce and new potatoes

“The Best of Chocolate”

Rhubarb Mousse
with fresh strawberries and puff pastries

Homemade Elderflower Parfait
with marinated strawberries

Gourmet Dessert Pancakes

Seasonal Fruit Salad
with homemade passionfruit sorbet

Vanilla Ice Cream
with warm raspberries

Walnut Ice Cream
with warm blackberries