Menu of the Hotel Römerhof
Culinary Highlights in Gastein
“Bon Appétit!”
Cover -freshly
baked bread
with homemade
spreads 3,50 per person
Römerhof farmer's
salad
with roasted bacon
crusts
fried potatoes and
sheep's cheese
small 9.80 large
15.50
Carpaccio of
Gastein alpine beef
with marinated
pumpkin,
marinated pumpkin,
shaved parmesan 18
Homemade
Tafelspitzsulze
with Styrian seed
oil pesto
and homemade
crispbread 11.50
Clear beef soup
with pancakes 5.90
Savoury curry
soup
with fried
vegetable and prawn skewer 8.50
Porcini mushroom
noodles
with parmesan,
roasted pine nuts
fresh herbs and
homemade pesto 19.-
Crispy fried
fillet of pike-perch
with market
vegetables and beetroot gnocchi 28.-
‘our fried
chicken’
baked in clarified
butter
with potato and
lamb's lettuce salad 17,50
Game ragout with
fresh wild mushrooms
glazed chestnuts
and herb spaetzle 24.-
Wiener
schnitzel
baked in clarified
butter
with herb
potatoes,
cranberries and
leaf salad
Pork 18.50 Veal
29.-
Pink roasted
sirloin steak of alpine beef
with Bearnaise
sauce, fresh market vegetables
and potatoes au
gratin 36.-
Grilled cutlet of
Tauern lamb
on rosemary ice
cream with bacon beans
and roast potatoes
33.-
For dessert we
recommend
Creme brulée with
Christmas spices
orange salad and
walnut ice cream 9.90
‘Mousse au
chocolat’
with two kinds of
sorbet 9,90
Apricot
pancakes
(2 pieces)
9.00
Kaiserschmarren
with roasted plums
14.50
Vanilla ice cream
with hot raspberries 8.50
Walnut ice cream
with hot blackberries 8.50
Pongau cheese
platter 10.50
