Menu of the Hotel Römerhof
Culinary Highlights in Gastein
Take a quick look at our menu to see what awaits you - “Bon Appétit!”
| Place setting Freshly baked bread with homemade spreads |
| Appetisers |
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| Pongau Farmer’s Salad with roasted, crispy bacon, fried potatoes and goats cheese |
| Homemade Prime Boiled Beef Brawn with Styrian pumpkin-seed oil |
| Gastein Alpine Ox Carpaccio with fresh Parmesan and rocket |
| Selection of summer salads with your dressing of choice |
| Beef Broth Soup with potato pancakes or semolina dumplings |
| Meadow Herb Soup with Chantarelles |
| Homemade Mushroom Pasta with Parmesan and fresh herbs |
| Main Courses |
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| Homemade porcini pasta with Parmesan cheese and fresh herbs |
| Char Filet with glazed cherry tomatoes, sugar snap pea pods and parsley potatoes |
| Zanderfilet cooked in butter with peppers and parsley potatoes |
| “Our Baked Chicken” baked in clarified butter, with potato and green salad |
| Veal Wiener Schnitzel cooked in clarified butter with herb potatoes and cranberries, and a side salad |
| Rare Roasted Rack of Local Tauern Lamb atop garlic sauce with organic potatoes from Lungau roasted with the lamb |
| Gastein Alpine Roast Beef with rocket, roasted rosemary potatoes and Mediterranean vegetables |
| Beef Medallions from Organic Gastein Alpine Oxen with baked creamy potatoes and local vegetables |
| Desserts |
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| “The best of chocolate” |
| Apple Pancakes with caramel sauce and homemade elderflower ice cream |
| Seasonal Fruit Salad with lemon sorbet |
| Salzburg Dumplings with cranberries, for two people (only when available) |
| Creme Brulee with spices and ice cream |
